Combine honey, cloves, cinnamon sticks, and 2 cups of cider in a small saucepan over medium. Cook, stirring often, until honey is dissolved and mixture is fragrant with spices, about 7 minutes. Remove from heat; cool and steep 15 minutes. Discard spices.
Combine spiced cider mixture, cranberry juice, spiced rum, ginger beer, and remaining 6 cups apple cider in a large punch bowl. Garnish with sliced citrus and apples. Serve over ice.