Rum Cocktail Recipe
How To Make
- In a small saucepan, heat water and sugar together; add orange zest and a cinnamon stick. Heat sugar mixture on medium until sugar dissolves and mixture begins to thicken. Remove from heat and let cool.
- Combine Sailor Jerry Spiced Rum, juice, water and simple syrup in a pitcher and refrigerate for at least 1 hour or until ready to serve.
- Dip the rims of your glasses in water, then in sugar before serving the cocktails. Garnish each with fresh cranberries and a cinnamon stick.